Appetizers
Soup of the Day
$10
Ask your server for today’s freshly prepared selection.
Gourmet Bruschetta
$19
Focaccia flatbread topped with tomato sauce, our house bruschetta mix, and a trio of cheeses.
Mix Green Salad
$20
Organic baby greens, arugula, baby spinach, asparagus, green peas, and red onion in a honey balsamic vinaigrette.
Fresh Mozzarella and Shrimps
$32
in a bed of tomato cucumber and arugula with pesto olive oil
PEI Lobster Crab Cakes
$23
charred corn, jalapeno mayo and lemon
Crispy Calamari
$22
alla Mediterranean con salsa agliata
Carmelina Caesar Salad
$20
romaine hearth, creamy Caesar dressing, crotons, prosciutto crisp and parmigiano crisp
Caprese Salad
$22
Vine-ripened tomatoes, Bocconcini cheese, arugula, balsamic reduction, basil, and extra virgin olive oil.
Grilled Portobello Mushroom
$21
goat cheese, tomato, baby green salad with balsamic vinaigrette
Grilled Calamari
$22
on a crisp poppadum basket, marinated Vidalia onions, oven dried tomatoes, black olive in an orange mango vinaigrette
Steam PEI Mussels
$22
homemade tomato or lemon cream sauce, garlic, basil, onion, mixed herbs and white wine
Pasta
Angle Hair with Smoke Salmon
$31
with caper, black olive and sundried tomato, pesto olive oil
Linguini Frutti di Mare
$36
Mussels, shrimps, scallops, calamari, and fresh fish in a saffron red wine tomato sauce.
Pappardelle al Verde
$33
with mushroom, caramelized onion, arugula gorgonzola, sundried tomato in a roasted walnut cream sauce
Pasta of the Day
Ask your server for today’s special.
Spaghettini alla Francoise
$41
Sautéed lobster, sea scallop, tiger shrimps, bell peppers, julienned carrots, in a white wine and brandy cream sauce.
Fettuccini Blue Crab
$33
broccoli fleurette, sundried tomato and Scallion in a lemon cream sauce
Cheese Tortellini Smoked Chicken
34
with baby spinach, Kalamata olive, vine ripened tomato in a aglio olio, pesto and chili flakes
Risotto & Specialty Pasta
Lobster & Shrimp
$37
in a champagne and saffron broth
Fungi Portobello
$31
mixed mushrooms, onions, garlic and porcini broth served with a parmigiana cheese crisp, grilled Portobello and parsley truffle oil
Verde
$31
asparagus, green peas, zucchini, s mix of fresh herbs and garlic
Short Rib Risotto
$37
Chianti braised short rib over gorgonzola risotto and crispy carrot
Entrées
Add Sautéed mushrooms $12, Mushroom Risotto $13, Tiger Shrimps or 6oz Steak $24, Lobster Tail $28
Torre di Pisa
$31
grilled vegetable pyramid of eggplant, zucchini, red peppers, Portobello mushroom, tomato, with goat and Bocconcini cheeses, served with penne tomato sauce
Chicken Kebob
$33
Grilled, marinated skewered chicken breast served with rice, seasonal vegetables, and tzatziki sauce.
Surf N Turf
$55
grilled beef striploin and jumbo tiger shrimp with red wine jus, mixed herbs and garlic butter, served with potatoes and seasonal vegetables
Rack of Lamb
$60
grilled rack of fresh Ontario lamb with capers red wine balsamic reduction served with potatoes and seasonal vegetable
Chicken Carmelina
$38
Chicken breast topped with shrimp, scallops, mushrooms, and a four-cheese blend, baked and served with potatoes and seasonal vegetables.
Veal Scaloppini
$36
Veal striploin with your choice of marsala mushroom, lemon caper, pizzaiola, or paillard sauce, served with seasonal vegetables and potatoes.
Seafood Alla Newburg
$55
lobster tail, jumbo tiger shrimp and sea scallop with Newburg sauce on a crisp pardon basket served with saffron risotto and seasonal vegetable
Atlantic Salmon
$32
roasted peppers, charred onions, quinoa and browned butter garlic vinaigrette
Prix Fix Menu $75.00
Choice of Appetizer
Soup of the Day
OR
Organic baby green salad
OR
With honey balsamic dressing
Bruschetta
Tomato, onion, basil, virgin olive oil on focaccia bread
Dessert
House Tiramisu
With chocolate sauce, Coffee and Tea
Choice of Entrée
Linguini Seafood
OR
With fresh fish, mussels, shrimps, scallops, calamari in a saffron tomato sauce
Grilled Chicken
OR
Marinated chicken breast with potato, seasonal vegetable and creamy mushroom sauce
Veal Scaloppini
OR
In a red wine natural jus served with roasted potatoes and vegetables
Grilled Striploin Steak
OR
With a mushroom red wine natural jus, potato and vegetables
Atlantic Salmon
OR
Served with browned butter sauce, potatoes and vegetables
Risotto fungi
Arborio rice simmered with mixed mushrooms, onions, garlic and porcini broth served with Grana Padano Parmigiano, and truffle oil
